Gordon Ramsay Ravioli Recipe

Name: Gordon Ramsay Ravioli Recipe
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Italian
Ingredients: 2 cups all-purpose flour; 3 large eggs; 1 teaspoon olive oil; ½ teaspoon kosher salt; ½ cup ricotta cheese; ¼ cup shredded mozzarella cheese; ¼ cup shredded provolone cheese; 1 tablespoon grated Parmesan cheese; 1 large egg; ¾ teaspoon dried parsley; ¼ teaspoon kosher salt; ⅛ teaspoon black pepper; 2 tablespoons olive oil; 2 cloves garlic, finely chopped; 3 tablespoons prepared basil pesto; 1 cup heavy cream; ¼ cup grated Parmesan cheese; 1 ⅓ cups marinara sauce

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A delicate, homemade ravioli filled with a rich blend of cheeses and served with a creamy pesto-alfredo sauce and marinara. Perfect for a cozy dinner or special occasion, this recipe nails the balance of texture and flavor—crispy on the outside, creamy on the inside.

1 hr 10 min

cook 10 min

Italian

Ingredients

Instructions

Prepare the Dough: Make a well with flour, add eggs, olive oil, and salt. Mix, then knead for 8-10 minutes until smooth. Let rest for 30 minutes.
Make the Filling: Mix cheeses, egg, parsley, salt, and pepper. Stir until smooth.
Roll and Shape: Roll dough thin, place teaspoon of filling, seal with cold water, and cut into ravioli.
Cook Ravioli: Boil in salted water for 4-6 minutes or until floating. Drain.
Make the Sauce: Sauté garlic, add pesto, then cream and parmesan. Simmer until thick.
Warm Marinara: Heat marinara sauce for 5 minutes.
Serve: Drizzle ravioli with marinara, then pesto-alfredo. Serve hot.

Nutrition

Calories: 350 cal

Gordon Ramsay Ravioli Recipe

Ingredients

Instructions

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