Gordon Ramsay Beef Curry Recipe

Name: Gordon Ramsay Beef Curry Recipe
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4
Cuisine: British-Indian
Ingredients: 2 tbsp oil; 500g diced braising steak; 1 tbsp butter; 1 large onion, finely chopped; 2 garlic cloves, crushed; 1 thumb-sized piece fresh ginger, grated; ¼ tsp hot chili powder; 1 tsp turmeric; 2 tsp ground coriander; 3 cardamom pods, lightly crushed; 400g canned chopped tomatoes; 300ml beef stock; 1 tsp sugar; 2 tsp garam masala; 2 tbsp double cream (optional); ½ bunch fresh coriander, roughly chopped; Naan or basmati rice, to serve

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Rich, deeply flavorful, and slow-cooked the right way—this beef curry isn’t rushed or dumped together. It’s layered from the sear to the simmer, delivering melt-in-your-mouth meat and a sauce you’ll want to mop clean with naan.

2 hr 15 min

cook 2 hr

British-Indian

Ingredients

Instructions

Heat 1 tbsp oil in a heavy pot over medium-high. Salt the beef and brown it in small batches, 5–8 minutes total. Set aside.
Lower heat slightly, add remaining oil and butter. Sauté onions for 15 minutes until deep golden.
Stir in garlic, ginger, chili powder, turmeric, coriander, and cardamom. Fry for 2 minutes until fragrant.
Pour in chopped tomatoes, beef stock, and sugar. Stir and bring to a gentle simmer.
Return browned beef to the pot. Cover and cook on low heat for 1½–2 hours, until beef is tender.
Remove the lid for the last 20 minutes if a thicker sauce is desired.
Stir in garam masala and optional double cream. Taste and adjust seasoning.
Garnish with fresh coriander. Serve hot with naan or rice.

Nutrition

Calories: 270 cal

Gordon Ramsay Beef Curry Recipe

Ingredients

Instructions

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