Best Meatloaf Recipe

Preheat your oven to 375°F (175°C) to ensure it’s ready for baking the meatloaf.

In a small bowl, combine ketchup, light brown sugar, and Worcestershire sauce. Stir well and set aside. This glaze will add a sweet and tangy finish to your meatloaf.

In a large bowl, whisk together the whole milk, barbecue sauce, eggs, Worcestershire sauce, minced garlic, sea salt, and black pepper until fully combined.

Add the ground beef, finely diced onions, and bread crumbs to the wet ingredients. Stir thoroughly until everything is evenly mixed without overworking the meat.

Line a wire rack with aluminum foil and poke holes in the foil to allow juices to drain. Place the rack on a large baking sheet.

Form the meat mixture into a large loaf approximately 10 inches long, 5 inches wide, and 2 inches tall. Place it on the prepared wire rack.

Bake the meatloaf in the preheated oven for 40 minutes to allow it to cook through partially.

Remove the meatloaf from the oven and carefully spread the prepared glaze evenly over the top to add flavor and moisture.

Return the meatloaf to the oven and bake for an additional 10 minutes, or until it reaches an internal temperature of 160°F (71°C), ensuring it is fully cooked.

If desired, broil the meatloaf for 2 to 4 minutes to caramelize the glaze, creating a beautiful golden crust. Watch carefully to avoid burning.

Remove the meatloaf from the oven and let it rest for at least 5 minutes before slicing. This helps the juices redistribute for a moist and flavorful serving.