Carrot Salad Recipe
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A fresh and vibrant carrot salad featuring grated carrots, green onions, dried cranberries, and a tangy Dijon mustard dressing. This easy-to-make salad is perfect as a light side dish or a healthy snack, combining sweet, savory, and zesty flavors with a delightful crunch.
Ingredients
Instructions
Grate the peeled carrots using a standard box grater and place them in a large mixing bowl. Add the finely sliced green onions, dried cranberries, and chopped parsley if using, mixing them gently to combine.
In a mason jar or a small bowl with a tight-fitting lid, combine the Dijon mustard, mayonnaise, honey, fresh lemon juice, extra virgin olive oil, salt, and black pepper. Seal the jar and shake vigorously until the dressing is emulsified and smooth.
Pour the prepared mustard dressing over the grated carrot mixture. Toss thoroughly to ensure all the ingredients are evenly coated with the dressing. Serve immediately for fresh crispness, or chill in the refrigerator until ready to enjoy.
Nutrition
- Serving Size
- 1 cup
- Calories
- 150 kcal
- Sugar Content
- 10 g
- Sodium Content
- 300 mg
- Fat Content
- 11 g
- Saturated Fat Content
- 1.5 g
- Unsaturated Fat Content
- 9 g
- Trans Fat Content
- 0 g
- Carbohydrate Content
- 15 g
- Fiber Content
- 3 g
- Protein Content
- 1.5 g
- Cholesterol Content
- 5 mg
