Best Sesame Chicken Recipe
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Sesame chicken is a beloved dish that combines crispy, tender pieces of chicken with a savory-sweet sesame sauce, creating an irresistible balance of flavors and textures. Often found in Chinese-American restaurants, this dish has become a favorite for those who love a combination of bold flavors and a satisfying crunch. The best part? You can make this restaurant-quality dish at home with simple ingredients.
Ingredients
Instructions
Prepare the Chicken:In a large bowl, season the chicken cubes with salt and pepper.Set up two shallow bowls: one with the beaten eggs and the other with a mixture of flour and cornstarch.Dip each chicken piece into the egg, then dredge in the flour-cornstarch mixture, ensuring each piece is well-coated. Shake off any excess flour.
Fry the Chicken:Heat vegetable oil in a large skillet or deep frying pan over medium-high heat until hot (about 350°F/175°C).Fry the chicken in batches, ensuring not to overcrowd the pan, for 4-5 minutes per side or until golden brown and crispy. Transfer the fried chicken to a plate lined with paper towels to drain excess oil.
Make the Sesame Sauce:In a small saucepan over medium heat, combine soy sauce, honey, rice vinegar, brown sugar, sesame oil, garlic, and ginger. Stir until the sugar is dissolved.Bring the mixture to a simmer, then stir in the cornstarch slurry to thicken the sauce. Continue to simmer for 2-3 minutes until the sauce becomes glossy and coats the back of a spoon.Stir in the sesame seeds and remove the sauce from heat.
Combine the Chicken and Sauce:In a large mixing bowl, toss the fried chicken with the sesame sauce until all pieces are evenly coated.
Serve:Serve the sesame chicken hot, garnished with sliced green onions and extra sesame seeds. It pairs perfectly with steamed rice and a side of vegetables like broccoli or snow peas.
