Best Garlic Butter Chicken Recipe
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Garlic butter chicken is a classic recipe that offers comfort and elegance all in one dish. With juicy chicken cooked to golden perfection, drenched in a rich, garlicky butter sauce, this recipe is perfect for weeknight dinners or special occasions.
Ingredients
Instructions
Step 1: Prepare the ChickenIn a shallow dish, combine flour, paprika, salt, and pepper.Dredge the chicken in the flour mixture, shaking off excess.
Step 2: Sear the ChickenHeat olive oil and 2 tablespoons butter in a large skillet over medium heat.Add the chicken and cook for 4-5 minutes per side until golden brown and cooked through.Internal temperature should reach 165°F (75°C).Remove the chicken from the skillet and set aside.
Step 3: Make the Garlic Butter SauceIn the same skillet, melt 4 tablespoons butter over medium heat.Add the minced garlic and sauté for 1-2 minutes until fragrant.Stir in red pepper flakes (if using) and chicken broth. Simmer for 2-3 minutes.Lower the heat and stir in the heavy cream, Parmesan cheese, and lemon juice. Cook for another 2-3 minutes until the sauce thickens slightly.
Step 4: Combine Chicken and SauceReturn the chicken to the skillet, spooning the garlic butter sauce over the top.Simmer for 2-3 minutes to warm the chicken and meld the flavors.
Step 5: Garnish and ServeSprinkle with fresh parsley before serving.Serve hot with sides like mashed potatoes, steamed vegetables, or a crisp salad.
