Biscuits and Gravy
These Biscuits and Gravy are the ultimate breakfast comfort food. Flaky biscuits are topped with a thick and hearty sausage gravy that’s full of flavor. This breakfast can be made in under 30 minutes!
Ingredients
Instructions
Bake the biscuits per the package directions. While the biscuits are baking, prepare the sausage gravy.
Add the sausage and seasonings to a large skillet. Brown and crumble over medium-high heat until the sausage is cooked through. About 5-7 minutes.
Do not drain the grease from the skillet. It is needed to make the roux.
Sprinkle the flour over the sausage. Cook, stirring continuously, for 2 minutes or until the flour is absorbed. Slowly pour the milk into the skillet while stirring continuously.
Let the gravy simmer, stirring frequently, for 5-10 minutes until thickened.
Top the biscuits with gravy and if desired sprinkle with parsley.
Nutrition
- Calories
- 248 kcal
- Carbohydrate Content
- 9 g
- Protein Content
- 12 g
- Fat Content
- 18 g
- Saturated Fat Content
- 7 g
- Trans Fat Content
- 0.1 g
- Cholesterol Content
- 52 mg
- Sodium Content
- 542 mg
- Fiber Content
- 0.2 g
- Sugar Content
- 4 g
- Unsaturated Fat Content
- 9 g
- Serving Size
- 1 serving
