Bacon and Cheddar Quiche

Place the frozen pie crust in the tin on a baking sheet and preheat the oven to 350 degrees F.

Add the eggs and half & half to a mixing bowl; then whisk until smooth. Stir in the cheese, crumbled bacon, salt and pepper and mix well.

Pour the egg mixture into the pie crust; then bake in the oven until the eggs are set and the top is lightly browned for approximately 45 minutes.

If the crust starts to get too brown before the egg filling sets, cover the edges with aluminum foil. Remove from the oven and allow the quiche to rest for 5 minutes before cutting into 6 slices.