Cottage Cheese Pancakes Recipe

Add the cottage cheese, egg, vanilla, flour, sweetener, and baking powder to a bowl. Mix gently until just combined.

Continue mixing until you get a thick batter. It will look slightly lumpy, that’s completely fine.

Heat a non-stick pan over medium heat and add a little butter. Spoon about 1/4 cup of batter into the pan, letting it spread naturally into a small round pancake.

Let it cook undisturbed until bubbles form on top and the edges look set, about 2 to 3 minutes.

Flip carefully and cook the other side until golden and cooked through.

Repeat with the remaining batter, then serve warm.