The Best Italian Pasta Salad Recipe
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A fantastic pasta salad recipe with fresh herbs, veggies and a yummy Italian Dressing.
1 hr 12 min
cook 12 min
American
3.0 (1)
Ingredients
Instructions
Mix up the dressing first and add the diced red onions to the dressing Cook the pasta for 12 min in boiling heavily salted water.
After draining, dunk the strainer of pasta in an ice bath (equal parts ice and water in a large bowl) and get it cold fast!
Mix and chill the salad for at least 30 minutes
Nutrition
- Calories
- 247 calories
- Carbohydrate Content
- 20 grams carbohydrates
- Cholesterol Content
- 10 milligrams cholesterol
- Fat Content
- 16 grams fat
- Fiber Content
- 2 grams fiber
- Protein Content
- 6 grams protein
- Saturated Fat Content
- 3 grams saturated fat
- Serving Size
- 1
- Sodium Content
- 195 milligrams sodium
- Sugar Content
- 2 grams sugar
- Trans Fat Content
- 0 grams trans fat
- Unsaturated Fat Content
- 12 grams unsaturated fat
