Slow Cooker Beef and Teriyaki
frombrooklynactivemama.combrooklynactivemama.com/slow-cooker-beef-teriyaki-recipe
Dive into this slow cooker beef teriyaki recipe for a no-fuss dinner delight. Just set it up in the morning and come home to a succulent, saucy meal that's ready to enjoy.
5 hr
cook 5 hr
American
5.0 (1)
Ingredients
Instructions
Remove the steak from the marinade and slice into bite size pieces.
Add the sliced steak to the slow cooker with the marinade.
Add the soy sauce, brown sugar, honey, garlic, and water.
Set the slow cooker to high and cook for 4 hours.
Once cooked, remove the steak and whisk in the cornstarch.
Add the steak back with the broccoli and cook on high for 1 more hour.
Serve with rice, and garnish with green onions.
Nutrition
- Calories
- 380 calories
- Carbohydrate Content
- 54 grams carbohydrates
- Cholesterol Content
- 31 milligrams cholesterol
- Fat Content
- 7 grams fat
- Fiber Content
- 3 grams fiber
- Protein Content
- 26 grams protein
- Saturated Fat Content
- 3 grams saturated fat
- Serving Size
- 1
- Sodium Content
- 8336 milligrams sodium
- Sugar Content
- 41 grams sugar
- Trans Fat Content
- 0 grams trans fat
- Unsaturated Fat Content
- 4 grams unsaturated fat
