Coconut Cream Pie Recipe
frombrooklynactivemama.combrooklynactivemama.com/coconut-cream-pie
This coconut cream pie recipe features a yummy and creamy coconut filling, can be used with your favorite pie crust, and topped with coconut shavings. Perfect for Thanksgiving and anytime.
1 hr 20 min
cook 1 hr
American
Ingredients
Instructions
Preheat oven to 350 degrees.
Beat the butter, sugar, eggs, and salt until they reach a nice lemony color.
Add in the flour and blend well, before beating in the milk.
Fold 1 cup of coconut into the pie filling and then pour the filling into the unbaked pie shell. Sprinkle remaining ½ coconut over the top of the pie.
Bake for 1 hour, and then cool completely on a wire rack.
Nutrition
- Calories
- 457 calories
- Carbohydrate Content
- 60 grams carbohydrates
- Cholesterol Content
- 78 milligrams cholesterol
- Fat Content
- 23 grams fat
- Fiber Content
- 2 grams fiber
- Protein Content
- 4 grams protein
- Saturated Fat Content
- 14 grams saturated fat
- Serving Size
- 1
- Sodium Content
- 295 milligrams sodium
- Sugar Content
- 44 grams sugar
- Trans Fat Content
- 0 grams trans fat
- Unsaturated Fat Content
- 8 grams unsaturated fat
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