The Best Homemade Churros Recipe

Add in the flour and mix until a thick dough forms with a rubber spatula. Add the dough to a mixing bowl and let cool for 5 mins.

Using a whisk attachment, add egg and vanilla and mix until a looser dough forms. It will resemble pate a choux.

Add your piping tip to the piping bag and cut off the opening at the end so that the dough will clear the tip.

Preheat vegetable oil in skillet.Pipe 5-6-inch-long strips of dough into the hot oil using a knife to cut off the end. Fry on all sides about 3-5 mins, until golden brown.

Drain on paper towels and toss in cinnamon sugar.

Bring the heavy cream to a slight boil.

Add in the chocolate and vanilla.

Stir until chocolate has melted.

Pour in serving dishes.