Easy Copycat Hawaiian Rolls

Mix yeast, water and granulated sugar. Allow to sit for 10 minutes

After 10 mins, In a large bowl combine all of the other ingredients and the yeast mix, in a mixing bowl and using the dough hook attachment, knead for 8-10 mins or until smooth with an electric mixer.

Remove the dough from the mixer and place into a lightly oiled bowl (olive oil or olive oil cooking spray will work to keep the dough from sticking to the bowl)

Cover bowl and place in a warm place to rise for 1 hour.

After one hour, turn dough out onto a lightly floured surface and pat down gently.

Cut dough into 16 pieces.

Roll each piece into a ball by pinching the dough together

Add to a lightly greased baking dish and cover for 30 mins.

After 30 mins, brush with egg wash (1 egg + 1 tsp water) and bake at 350 for 20-25 mins.