Crispy air fryer potatoes (2025)
Crispy, golden, perfectly seasoned air fryer potatoes ready in 20 minutes.
30 min
cook 20 min
4
American
Ingredients
Instructions
Wash and cut potatoes into even cubes or wedges.
Soak potatoes in cold water for 15 minutes.
Drain and pat dry completely.
Toss potatoes with oil, garlic, paprika, salt, pepper, and onion powder.
Preheat air fryer to 400°F.
Spread potatoes in a single layer.
Cook 18–22 minutes, shaking halfway. <
id=”instruction-step-8″>8. Remove once golden and crispy and garnish with parsley.
