Zucchini Casserole: Easy, Creamy Vegetable Side Dish
frombroodrecipes.comwww.broodrecipes.com/zucchini-casserole-easy-creamy-vegetable-side-dish
This easy zucchini casserole combines tender zucchini, creamy herbs, tangy feta, garlic, and a crisp golden breadcrumb topping for a flavorful vegetable side dish.
Ingredients
Instructions
Slice the zucchini into 1/2-inch thick slices, then quarter each slice.
Lightly sprinkle the zucchini with salt and place it in a towel-lined colander. Let it sit for 10 minutes, then blot it dry thoroughly.
Preheat the oven to 400°F (204°C) and grease a 2.5-quart baking dish.
p id=”instruction-step-4″>4. In a large bowl, whisk together the heavy cream and egg. Stir in the onion, garlic, salt, pepper, oregano, thyme, basil, feta cheese, and 3 tablespoons of the Panko breadcrumbs.
p id=”instruction-step-5″>5. Add the drained zucchini and stir until everything is evenly combined.
p id=”instruction-step-6″>6. Spread the mixture evenly into the prepared baking dish and sprinkle the remaining Panko breadcrumbs over the top.
p id=”instruction-step-7″>7. Cover the dish loosely with aluminum foil and bake for 25 minutes.
p id=”instruction-step-8″>8. Remove the foil and sprinkle the Parmesan cheese or additional feta over the top, if using.
p id=”instruction-step-9″>9. Return the casserole to the oven and bake uncovered for 5 more minutes, or until the zucchini is tender.
p id=”instruction-step-10″>10. For a crispier topping, broil for about 30 seconds while watching carefully.
p id=”instruction-step-11″>11. Remove from the oven, sprinkle with red pepper flakes if desired, and let rest briefly before serving.
