Air Fryer Banana Bread – Quick, Moist, and Easy Mini Loaf Recipe

Name: Air Fryer Banana Bread – Quick, Moist, and Easy Mini Loaf Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1
Cuisine: American
Ingredients: 1 ripe banana; 1 egg; 2 tbsp brown sugar; 2 tbsp oil (olive, coconut, or canola); ¼ cup milk; ¾ cup all-purpose flour; ½ tsp baking soda; Pinch of salt; Optional: cinnamon, nuts, chocolate chips

frombroodrecipes.com www.broodrecipes.com/air-fryer-banana-bread

A quick, one-bowl air fryer banana bread recipe that’s moist inside and crispy on top — ready in just 30 minutes!

35 min

cook 30 min

American

Ingredients

Instructions

Preheat air fryer to 320°F (160°C). <
p id=”instruction-step-2″>2. Mash banana in a bowl.
p id=”instruction-step-3″>3. Whisk in egg, sugar, oil, and milk.
p id=”instruction-step-4″>4. Stir in flour, baking soda, and salt until just combined.
p id=”instruction-step-5″>5. Pour into greased mini loaf pan.
p id=”instruction-step-6″>6. Air fry for 30 minutes or until toothpick comes out clean.
p id=”instruction-step-7″>7. Cool before slicing and serving.