The Best Fluffy Vegan Pancakes (Easy Recipe!)
fromblesseddish.comblesseddish.com/the-best-fluffy-vegan-pancakes-easy-recipe
What You'll Need: Simple pantry staples + your favorite non-dairy milk make light, fluffy vegan pancakes in minutes. No eggs, no dairy, all comfort.
Ingredients
Instructions
In a large bowl, whisk flour, baking powder, salt, and sugar to evenly distribute leavening for an even rise.
Pour non-dairy milk, water, and optional oil into the bowl. Stir just until combined—a few small lumps are perfect for fluffy pancakes.
Warm a non-stick griddle or skillet over medium-high until a drop of water sizzles. Lightly grease with vegan butter or coconut oil.
Using a 1/3 cup measure, portion batter onto the hot surface. Cook 2–3 minutes until bubbles form and edges look set, then flip and cook ~1 minute until golden brown.
Enjoy immediately with vegan butter and maple syrup, or your favorite toppings.
Nutrition
- Calories
- 150 calories
- Sugar Content
- 4
- Fat Content
- 4
- Saturated Fat Content
- 0.5
- Carbohydrate Content
- 25
- Protein Content
- 3
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