Homemade Irish Soda Bread Recipe
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This homemade Irish soda bread is a dense and rustic loaf loaded with raisins that only takes about 5 minutes of prep. I use a simple mix of all-purpose flour, whole wheat flour, buttermilk, and baking soda for a bread that is ready in under an hour.
Ingredients
Instructions
Preheat the oven to 400°.
In a large bowl sift together the flours, baking soda, and sea salt, and then whisk until combined.
Form a well and add in the buttermilk and egg and whisk until the egg is mixed into the buttermilk.
Pour in the raisins and then using your hands mix all of the ingredients together to form a dough.
Transfer the dough to a clean surface dusted with flour and form it into a ball.
Place the dough onto a cookie sheet tray lined with parchment paper and slightly flatten it, so that it’s about 2” to 3” thick.
Using a knife make two slices about ¾” deep forming a cross.
If you want, you can sprinkle on 1-2 tablespoons of turbinado or coarse sugar at this stage.
Bake at 400° for 35-40 minutes or until browned on top and cooked in the center.
Cool to room temperature before slicing and serving.
Nutrition
- Calories
- 307 kcal
- Carbohydrate Content
- 60 g
- Protein Content
- 10 g
- Fat Content
- 3 g
- Saturated Fat Content
- 1 g
- Trans Fat Content
- 1 g
- Cholesterol Content
- 27 mg
- Sodium Content
- 503 mg
- Fiber Content
- 4 g
- Sugar Content
- 3 g
- Serving Size
- 1 serving
