Chicken Marsala
frombettycrocker.comwww.bettycrocker.com/recipes/chicken-marsala/fa4f8b72-8e9c-4065-b494-94d733806132
This Chicken Marsala recipe brings all the flavor of Marsala wine and mushrooms to tender chicken in a savory blend of dinner deliciousness!
35 min
4
Italian
4.2 (146)
Ingredients
Instructions
Between sheets of plastic wrap or waxed paper, flatten each chicken breast to 1/4-inch thickness. In shallow dish, mix flour, salt and pepper. Coat chicken with flour mixture; shake off excess flour.
In 10-inch skillet, heat oil over medium-high heat. Cook garlic, mushrooms and parsley in oil 5 minutes, stirring frequently.
Add chicken to skillet. Cook about 8 minutes, turning once, until brown. Add wine. Cook 8 to 10 minutes or until chicken is no longer pink in center (at least 165°F). Serve with pasta.
Nutrition
- Calories
- 320
- Carbohydrate Content
- 15 g
- Cholesterol Content
- 85 mg
- Fat Content
- 2
- Fiber Content
- 0 g
- Protein Content
- 34 g
- Saturated Fat Content
- 2 1/2 g
- Serving Size
- 1 Serving
- Sodium Content
- 230 mg
- Sugar Content
- 2 g
- Trans Fat Content
- 0 g
