Beef Burritos
frombettycrocker.comwww.bettycrocker.com/recipes/beef-burritos/1a373e36-4f69-4e8b-ad4c-46f2e511b316
There's nothing like a tasty beef burrito to fulfill that craving for Mexican cuisine—and these simple, hearty beef and bean burritos are no exception. Tender shredded beef and savory, creamy refried beans meet cheddar cheese, lettuce and tomato for an easy dinner the whole family will enjoy. As an added bonus, this beef burrito recipe takes just 30 minutes to make!
Ingredients
Instructions
In two 1-quart saucepans, heat beef and refried beans separately over medium heat 2 to 5 minutes, stirring occasionally, until hot. Warm tortillas as directed on bag.
Place about 1/4 cup of the beef on center of each tortilla. Spoon about 2 tablespoons beans onto beef. Top with 1/4 cup of the lettuce, 3 tablespoons tomatoes and 2 tablespoons cheese.
Fold one end of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down.
Nutrition
- Calories
- 390 calories
- Cholesterol Content
- 45 milligrams
- Fiber Content
- 4 grams
- Protein Content
- 20 grams
- Saturated Fat Content
- 6 grams
- Sodium Content
- 530 milligrams
- Sugar Content
- 2 grams
- Carbohydrate Content
- 44 grams
- Fat Content
- 15 grams
- Trans Fat Content
- 1 grams
- Serving Size
- 1 Serving
