Instant Pot® Classic Pot Roast
frombettycrocker.comwww.bettycrocker.com/recipes/instant-pot-classic-pot-roast/05be7a40-2453-4465-bf33-a6b0e13396a5
Classic pot roast—in your Instant Pot®? Yes, you read that right. This Instant Pot® roast recipe lets you feast on perfectly seasoned, fall-apart-tender beef roast plus all the extras, like carrots, potatoes, onions and celery, in a fraction of the time it used to take. Our easy Instant Pot® pot roast takes the classic recipe and reinvents it for today's kitchen. Save it to your recipe box now, and keep it for a lifetime!
Ingredients
Instructions
Rub beef with salt and pepper. Spray 6-quart Instant Pot® insert with cooking spray. Select SAUTE; adjust to normal. Melt butter in insert. Add beef; cook 4 to 6 minutes on first side until browned. Turn and cook 4 to 6 minutes on second side until browned. Transfer to medium bowl using tongs.
Add onions; cook 3 to 4 minutes or until softened and beginning to brown. Stir in broth. Select CANCEL. Stir in carrots, celery, garlic and thyme. Stir in potatoes. Add beef to mixture in insert.
Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 45 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
Remove beef to serving platter. In small bowl, beat cornstarch and water with whisk. Select SAUTE, and adjust to normal; heat liquid to simmering. Gently stir in cornstarch mixture; cook 1 to 2 minutes, stirring frequently, until thickened. Select CANCEL. Serve vegetables with beef.
Nutrition
- Calories
- 410 calories
- Cholesterol Content
- 70 milligrams
- Fiber Content
- 5 grams
- Protein Content
- 25 grams
- Saturated Fat Content
- 7 grams
- Sodium Content
- 690 milligrams
- Sugar Content
- 7 grams
- Carbohydrate Content
- 43 grams
- Fat Content
- 15 grams
- Trans Fat Content
- 1/2 grams
- Serving Size
- About 1 1/3 Cups
