Original Sausage-Cheese Balls
frombettycrocker.comwww.bettycrocker.com/recipes/original-sausage-cheese-balls/8e572ffa-ed75-4e5c-b15b-306da671ef99
Our Original Sausage-Cheese Ball recipe has been a hit for decades. It includes our best kitchen tips for making these tempting Bisquick sausage balls.
50 min
102
5.0 (1)
Ingredients
Instructions
Heat oven to 350°F. Lightly grease bottom and sides of 2 rimmed 15x10x1-inch baking pans.
<p>In large bowl, stir together all ingredients except barbecue sauce, using your clean hands or a spoon.</p>
<p>Shape mixture into 1-inch balls. Place 1/2 inch apart on pans.</p>
<p>Bake 20 to 25 minutes, rotating pans halfway through bake time, until sausage-cheese balls are brown. Immediately remove from pan; transfer to serving platter. Serve warm with sauce for dipping.</p>
Nutrition
- Calories
- 40
- Carbohydrate Content
- 3 g
- Cholesterol Content
- 5 mg
- Fat Content
- 0
- Fiber Content
- 0 g
- Protein Content
- 2 g
- Saturated Fat Content
- 1 1/2 g
- Serving Size
- 1 Cheese Ball
- Sodium Content
- 90 mg
- Sugar Content
- 0 g
- Trans Fat Content
- 0 g
