Simple Meatballs
frombettycrocker.comwww.bettycrocker.com/recipes/classic-meatballs/2959910f-1b27-438a-9085-d40b1950db20
Learn how to make your family’s new favorite meatballs with our quick and easy recipe, loads of helpful tips and just a handful of basic ingredients.
Ingredients
Instructions
<p>Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.</p>
<p>In large bowl, mix all ingredients just until combined.</p>
<p>Shape mixture into 24 (1 1/2-inch) meatballs by rolling into balls between the palms of your hands, using a meat baller, or a cookie scoop.</p>
<p>Place meatballs 1 inch apart on a baking sheet with sides.</p>
<p>Bake uncovered 18 to 22 minutes or until internal temperature reaches 160°F and meatballs are no longer pink in the center.</p>
<p>Serve over pasta and top with your favorite sauce.</p>
Nutrition
- Calories
- 280
- Carbohydrate Content
- 13 g
- Cholesterol Content
- 125 mg
- Fat Content
- 0
- Fiber Content
- 1 g
- Protein Content
- 24 g
- Saturated Fat Content
- 6 g
- Serving Size
- 1 Serving
- Sodium Content
- 480 mg
- Sugar Content
- 3 g
- Trans Fat Content
- 1 g
