Apple Butter

<p>Wash and peel the apples using a vegetable peeler or a sharp paring knife. Core the apples, then cut them lengthwise into quarters (about 12 cups total).</p>

<p>Spray a 5- to 6-quart slow cooker with cooking spray. Spoon apple quarters and remaining ingredients into slow cooker and mix to thoroughly coat.</p>

<p>Cover and cook on the Low heat setting for 8 to 10 hours, or until the apples are very tender. To check tenderness, pierce the apples with the tip of a knife—if it slides easily through the apple quarters, they’re ready.</p>

<p>Once the apples are tender, use a potato masher or a large fork to mash them until smooth.</p>

<p>Cook uncovered on Low heat setting 1 to 2 hours, stirring occasionally, until mixture is very thick. Cool about 2 hours, stirring occasionally.</p>

<p>Spoon apple butter into glass or plastic containers. Cover and store in refrigerator up to 3 weeks.</p>