Game Day Chili

Name: Game Day Chili
Prep time: 30 min
Total time: 2 h 30 min
Yield: 8
Ingredients: 2 lb lean (at least 80%) ground beef; 1 medium onion, chopped (1/2 cup); 3 to 4 cloves garlic, finely chopped; 2 tablespoons chili powder; 2 teaspoons ground cumin; 1 to 2 teaspoons ground red pepper (cayenne); 1 teaspoon paprika; 1 can (6 oz) Muir Glen™ organic tomato paste; 1 3/4 cups Progresso™ beef-flavored broth (from 32-oz carton); 1 bottle (12 oz) dark regular or nonalcoholic beer; 3 cans (8 oz each) Muir Glen™ organic tomato sauce; 2 cans (15 oz each) pinto beans, drained, rinsed; 1 can (4 oz) Old El Paso™ Chopped Green Chiles, undrained; Sour cream; Shredded Cheddar cheese; Lime wedges

frombettycrocker.com www.bettycrocker.com/recipes/game-day-chili/cec480d0-444a-4104-be6e-6765ff41ac97

<p>This hearty, spicy chili made with ground beef, beans, Muir Glen™ tomato and Progresso™ broth scores big as a game-day dinner. Replace the canned tomato sauce with thawed <a href="https://www.bettycrocker.com/recipes/make-ahead-roasted-roma-tomato-sauce/d75036d2-b8e0-4fbd-a7ee-a8fbc9455579">Make-Ahead Roasted Roma Tomato Sauce</a> for an extra touch of homemade tomato taste.</p>

2 hr 30 min

5.0 (12)

Ingredients

Instructions

In 5- to 6-quart Dutch oven, cook beef, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
Add chili powder, cumin, red pepper and paprika; cook 1 minute. Stir in tomato paste; cook 1 minute. Add remaining chili ingredients; stir until combined. Heat to boiling; reduce heat to low. Cover; simmer 2 hours. Serve with desired toppings.

Nutrition

Calories: 290
Carbohydrate Content: 28 g
Fiber Content: 8 g
Protein Content: 30 g
Saturated Fat Content: 2 g
Serving Size: 1 Serving
Sodium Content: 1220 mg

Game Day Chili

Ingredients

Instructions

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