Twice Baked Potatoes
frombettycrocker.comwww.bettycrocker.com/recipes/twice-baked-potatoes/70094ef5-645b-4d9f-b6ae-af0d449ef38e
Savor these classic Twice Baked Potatoes for a creamy, versatile comfort dish that is customizable for any palate.
Ingredients
Instructions
Heat oven to 375°F. Gently scrub potatoes, but do not peel. Pierce potatoes several times with a fork to allow steam to escape while potatoes bake.
Bake 1 hour to 1 hour and 15 minutes or until potatoes are tender when pierced in center with a fork.
When potatoes are cool enough to handle, cut lengthwise in half; scoop out inside, leaving a thin shell. In medium bowl, mash potatoes with potato masher or electric mixer on low speed until no lumps remain. Add milk in small amounts until the mixture is somewhat fluffy.
Add butter, salt, pepper, cheese, and chives then mix until potatoes are combined fully. Fill potato shells with mashed potato mixture. Place on ungreased baking sheet.
Increase oven temperature to 400°F. Bake about 20 minutes or until heated through.
Nutrition
- Calories
- 200
- Carbohydrate Content
- 20 g
- Cholesterol Content
- 30 mg
- Fat Content
- 1 1/2
- Fiber Content
- 2 g
- Protein Content
- 6 g
- Saturated Fat Content
- 7 g
- Serving Size
- 1 Serving
- Sodium Content
- 210 mg
- Sugar Content
- 2 g
- Trans Fat Content
- 0 g
