Easy Deviled Eggs
frombettycrocker.comwww.bettycrocker.com/recipes/classic-deviled-eggs/bdd332d8-9da9-42e9-86d9-69fc5cdb936a
If you’re searching for the best deviled egg recipe, look no further. These easy deviled eggs are real crowd-pleasers—and they're so simple to make!
15 min
12
3.9 (181)
Ingredients
Instructions
Cut eggs lengthwise in half. Slip out yolks and mash with fork.
Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Sprinkle with paprika, if desired. Cover and refrigerate up to 24 hours.
Nutrition
- Calories
- 60
- Carbohydrate Content
- 0 g
- Cholesterol Content
- 95 mg
- Fat Content
- 1/2
- Fiber Content
- 0 g
- Protein Content
- 3 g
- Saturated Fat Content
- 1 g
- Serving Size
- 1 Serving
- Sodium Content
- 75 mg
- Sugar Content
- 0 g
- Trans Fat Content
- 0 g
