Split Pea Soup
frombettycrocker.comwww.bettycrocker.com/recipes/split-pea-soup/6fe46425-366d-4c2f-b68c-1dc824391f60
Our easy split pea soup recipe is the perfect blend of veggies with protein-rich, inexpensive split peas, for a hearty, warming lunch, or dinner.
2 hr 50 min
8
4.4 (135)
Ingredients
Instructions
In 4-quart Dutch oven, mix split peas, water, onion, celery and pepper. Add ham bone.
Heat to boiling; reduce heat. Cover and simmer about 1 hour 30 minutes or until peas are tender.
Remove ham bone; remove ham from bone. Trim excess fat from ham; cut ham into 1/2-inch pieces.
Stir ham and carrots into soup. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until carrots are tender and soup is desired consistency.
Nutrition
- Calories
- 170
- Carbohydrate Content
- 33 g
- Cholesterol Content
- 15 mg
- Fiber Content
- 13 g
- Protein Content
- 17 g
- Saturated Fat Content
- 1 g
- Serving Size
- 1 Serving
- Sodium Content
- 30 mg
