The Best Easy Gravy from Scratch to Elevate Every Meal
frombetterhomerecipes.combetterhomerecipes.com/the-best-easy-gravy-from-scratch-to-elevate-every-meal
Learn how to make gravy from scratch that elevates every meal with rich, homemade flavor.
Ingredients
Instructions
For the Base
Pour pan drippings into a heatproof measuring cup, skim off excess fat if needed, reserving about 2 tablespoons for richness.
Return reserved fat to the pan with butter, melting over medium heat until gently foaming, about 1 minute.
For the Thickener
Sprinkle in flour and whisk constantly for 2 minutes until the mixture turns golden and nutty.
Slowly stream in warm broth, whisking constantly until the gravy is completely smooth and no lumps remain.
Season and Simmer
Lower heat and let gravy simmer for 3–5 minutes until it coats the back of a spoon; stir in salt, pepper, and Worcestershire sauce to taste.
Nutrition
- Serving Size
- 1 cup
- Calories
- 100 kcal
- Carbohydrate Content
- 6 g
- Protein Content
- 2 g
- Fat Content
- 8 g
- Saturated Fat Content
- 5 g
- Cholesterol Content
- 20 mg
- Sodium Content
- 500 mg
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 3 g
