Easy One Pan Chicken: Juicy Dinner Magic for Busy Nights
frombetterhomerecipes.combetterhomerecipes.com/easy-one-pan-chicken-juicy-dinner-magic-for-busy-nights
Easy One Pan Chicken is the ultimate weeknight hero, offering juicy chicken and roasted veggies with minimal cleanup.
Ingredients
Instructions
How to Make Easy One Pan Chicken
Preheat your oven to 400°F. Pat chicken thighs dry and halve potatoes. Peel and slice carrots, trimming beans.
Drizzle chicken with olive oil, rub minced garlic, smoked paprika, salt, and pepper into the skin. Add lemon zest and fresh rosemary sprigs.
Nestle seasoned chicken in a single layer on a large rimmed baking sheet. Scatter halved potatoes and carrots around the meat.
Slide the pan into the oven for 25 minutes, until the chicken skin turns golden brown and potatoes are tender.
Toss green beans with olive oil and a pinch of salt. Push chicken and root veggies aside and nestle beans on the sheet.
Remove pan and let chicken rest for 5 minutes. Squeeze fresh lemon juice over everything and garnish with rosemary.
Nutrition
- Serving Size
- 1 serving
- Calories
- 450 kcal
- Carbohydrate Content
- 35 g
- Protein Content
- 30 g
- Fat Content
- 20 g
- Saturated Fat Content
- 6 g
- Cholesterol Content
- 100 mg
- Sodium Content
- 500 mg
- Fiber Content
- 5 g
- Sugar Content
- 3 g
- Unsaturated Fat Content
- 13.5 g
