Easy Ground Turkey Skillet Recipe Packed with Bold, Savory Flavor
frombetterhomerecipes.combetterhomerecipes.com/ground-turkey-skillet
Satisfy your cravings with this Ground Turkey Skillet, a quick and flavorful one-pan meal.
Ingredients
Instructions
How to Make Ground Turkey Skillet
Heat olive oil in a large skillet over medium-high heat for about 2 minutes until shimmering.
Add diced onion and minced garlic; cook until soft and fragrant, about 3 minutes.
Add ground turkey, breaking it into crumbles; cook for 5–6 minutes until no pink remains, edges turning golden.
Stir in smoked paprika, ground cumin, dried oregano, and crushed red pepper flakes; toast spices for 1 minute.
Toss in chopped bell peppers, zucchini ribbons, and fresh tomatoes; cook 4–5 minutes until tender-crisp.
Reduce heat to medium-low, cover, and simmer for 5 minutes until flavors meld and sauce thickens.
Squeeze fresh lemon juice over the skillet, sprinkle chopped parsley, then stir gently to combine.
Nutrition
- Serving Size
- 1 serving
- Calories
- 350 kcal
- Carbohydrate Content
- 10 g
- Protein Content
- 28 g
- Fat Content
- 20 g
- Saturated Fat Content
- 3 g
- Cholesterol Content
- 120 mg
- Sodium Content
- 600 mg
- Fiber Content
- 2 g
- Sugar Content
- 3 g
- Unsaturated Fat Content
- 15.5 g
