Authentic Korean Kimchi Stew (Kimchi Jjigae) – Spicy Comfort Soup
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Authentic Korean Kimchi Stew (Kimchi Jjigae) is a bold, spicy comfort soup made with fermented kimchi, tofu, and savory broth. This hearty Korean classic delivers deep umami flavor and warming satisfaction in every bite.
Ingredients
Instructions
Heat a pot over medium heat and add sesame oil.
Cook pork belly for 3–4 minutes until lightly browned.
p id=”instruction-step-3″>3. Add garlic and cook until fragrant.
p id=”instruction-step-4″>4. Add kimchi and sauté for 5 minutes. <
id=”instruction-step-5″>5. Stir in gochujang and gochugaru. <
id=”instruction-step-6″>6. Pour in kimchi juice and broth, bring to boil. <
id=”instruction-step-7″>7. Add onion and simmer for 10 minutes. <
id=”instruction-step-8″>8. Add tofu gently into the stew. <
id=”instruction-step-9″>9. Season with soy sauce, sugar, salt, and pepper. <
id=”instruction-step-10″>10. Simmer for another 5–10 minutes.
d=”instruction-step-11″>11. Top with green onions before serving.
d=”instruction-step-12″>12. Serve hot with steamed rice.
Nutrition
- Serving Size
- 1 serving
- Calories
- 400 calories
- Sugar Content
- 5g
- Sodium Content
- 900mg
- Fat Content
- 18g
- Saturated Fat Content
- 6g
- Unsaturated Fat Content
- 10g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 20g
- Fiber Content
- 3g
- Protein Content
- 25g
- Cholesterol Content
- 60mg
