Amish Breakfast Casserole: A Hearty Start to Your Morning
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Wake up to the heartwarming aroma of a cheesy, savory breakfast casserole. The Amish Breakfast Casserole combines crispy bacon, hearty hash browns, and gooey cheese in a dish that's as easy to make as it is delicious. Perfect for brunches, family breakfasts, or holiday gatherings, this casserole is a stress-free way to start the day with a hearty and flavorful meal.
Ingredients
Instructions
Prepare the Baking Dish Preheat the oven to 350°F. Coat a 9×13-inch baking dish with nonstick cooking spray.
Cook the Bacon Heat olive oil in a large nonstick skillet over medium-high heat. Add the diced bacon and cook until crispy. Remove with a slotted spoon and drain on a paper towel-lined plate.
Sauté Onion and Sausage Drain all but 2 tablespoons of the bacon grease. Sauté diced onion and chicken sausage in the skillet for about 3 minutes, or until the onion is soft and translucent. Remove from heat.
Combine Ingredients In a large bowl, mix together the cooked bacon, sautéed onion and sausage, eggs, cottage cheese, hash browns, Mexican blend cheese, white cheddar cheese, salt, and pepper. Stir until well combined.
Assemble the Casserole Spread the mixture evenly into the prepared baking dish. Cover with foil if refrigerating overnight.
Bake Bake uncovered for 45-60 minutes, or until the eggs are set and the edges are golden brown.
Serve Let the casserole rest for 10-15 minutes. Garnish with diced scallions and serve warm.
