The Ultimate Remoulade Sauce: a New Orleans Classic
frombellerecipe.combellerecipe.com/recipes/the-ultimate-remoulade-sauce-a-new-orleans-class
Unlock the taste of New Orleans with my easy remoulade sauce recipe! Creamy, tangy, and perfect for seafood. A family favorite, ready in minutes! Get the recipe now.
Ingredients
Instructions
Finely chop the celery, green onions, and parsley. Measure out all other ingredients.
In a medium mixing bowl, combine the mayonnaise, Creole mustard, celery, green onions, parsley, lemon juice, horseradish, Worcestershire sauce, paprika, cayenne pepper, and garlic powder.
Whisk all ingredients together until well combined and smooth.
Season with salt and freshly ground black pepper to taste.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled with your favorite dishes.
Nutrition
- Calories
- 300 calories
- Fat Content
- 30g
- Fiber Content
- 0g
