Caramel sauce
frombbcgoodfood.comwww.bbcgoodfood.com/recipes/caramel-sauce?page=2
This classic homemade caramel sauce recipe uses only three ingredients. Drizzle around chocolate puddings or over your favourite ice cream
12 min
cook 10 min
British
Ingredients
Instructions
Tip the sugar into a heavy-based frying pan, stir in 4 tbsp water, then place over a medium heat until the sugar has dissolved. Turn up the heat and bubble for 4-5 mins until you have caramel. Take off the heat, then carefully stir in the cream and butter. Leave the sauce to cool, then tip into a squeezy bottle.
Nutrition
- Calories
- 206 calories
- Fat Content
- 12 grams fat
- Saturated Fat Content
- 7 grams saturated fat
- Carbohydrate Content
- 25 grams carbohydrates
- Sugar Content
- 25 grams sugar
- Protein Content
- 0.2 grams protein
- Sodium Content
- 0.1 milligram of sodium
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