The Best Taco Meat
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Ground beef seasoned generously with Mexican spices is tossed with black beans and corn to create a versatile "taco meat" that is perfect for tacos, salads, burritos, quesadillas, and nachos.
10 min
cook 8 min
12
Mexican
5.0 (14)
Ingredients
Instructions
Cook and crumble the ground beef, sprinkling with the spices as it begins to crumble. Drain any excess grease and add the beans and corn. Stir to combine.
Continue cooking for 1-2 minutes, just to warm everything. Taste and adjust spices as needed. Serve immediately or let cool and portion into freezer-safe containers.
Nutrition
- Calories
- 213 kcal
- Carbohydrate Content
- 5 g
- Protein Content
- 13 g
- Fat Content
- 15 g
- Saturated Fat Content
- 5 g
- Cholesterol Content
- 53 mg
- Sodium Content
- 166 mg
- Fiber Content
- 1 g
- Serving Size
- 1 serving
