Egg Drop Soup
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This Chinese restaurant-inspired Egg Drop Soup comes together fast with a silky broth, wispy ribbons of egg, and the classic savory flavors we crave.
15 min
cook 10 min
6
Chinese
4.8 (15)
Ingredients
Instructions
Combine the stock, ginger, garlic if desired, and soy sauce in a large pot and bring to a boil. Reduce the heat to a simmer and add salt and pepper to taste.
Whisk together the cornstarch and water and pour into the simmering soup. Stir to combine and slightly thicken the soup.
Slowly pour in the beaten eggs, while stirring the soup in one direction. The egg will spread out and feather through the soup. Remove from the heat and add the green onions. Taste once more and adjust seasonings as needed.
Nutrition
- Calories
- 107 kcal
- Carbohydrate Content
- 10 g
- Protein Content
- 7 g
- Fat Content
- 3 g
- Saturated Fat Content
- 1 g
- Cholesterol Content
- 60 mg
- Sodium Content
- 642 mg
- Sugar Content
- 3 g
- Serving Size
- 1 serving
