Vegan Pancakes

Mix the flour with the baking powder, baking soda, and salt. Whisk together the sugar and oil using a hand mixer or food processor. Stir in the milk and lemon juice.

Combine the dry ingredients with the wet ones, mixing just until smooth. Stir in the sparkling water carefully, to avoid losing too much carbonation. Let the batter rest for 5 minutes.

Fry the pancakes in a single pan or, preferably, in two pans at the same time. Heat about ½ to 1 teaspoon oil per pan. Gently stir the batter before adding several tablespoons to each pan, frying on medium heat for about 1-1.5 minutes per side. Flip when the pancakes can be easily lifted and bubbles form on top.