Homemade Belgian Waffles
The ultimate breakfast treat! These Homemade Belgian Waffles are crunchy, lightly sweetened, fluffy, and SO much better than traditional waffles.
35 min
cook 25 min
4
American
5.0 (2)
Ingredients
Instructions
Waffles:
Heat waffle iron according to manufacturer's instructions.
In a medium bowl, beat egg whites to medium stiff peaks. Set aside.
Whisk flour, baking powder, salt, and sugar together in a medium bowl.
Add milk, egg yolks, melted butter, and vanilla.
Whisk until smooth.
Fold in egg whites.
Spray waffle iron with cooking spray, or brush with oil.
Ladle batter into waffle iron.
Cook to desired degree of doneness.
Nutrition
- Serving Size
- 1 waffle
- Calories
- 446 kcal
- Carbohydrate Content
- 59 g
- Protein Content
- 13 g
- Fat Content
- 17 g
- Saturated Fat Content
- 10 g
- Trans Fat Content
- 0.5 g
- Cholesterol Content
- 134 mg
- Sodium Content
- 576 mg
- Fiber Content
- 2 g
- Sugar Content
- 11 g
- Unsaturated Fat Content
- 6 g
