How to Make Buttermilk Pancakes
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Learn how to make classic buttermilk pancakes with this homemade pancake recipe! Using ingredients like flour, baking powder, sugar, eggs, and buttermilk. 1,000,000x better than box mix – and you can even make the pancake batter in advance. Maple syrup, whipped cream, and butter are the perfect pancake toppings!
Ingredients
Instructions
In a large bowl add the flour, sugar, baking soda, baking powder, salt, and nutmeg; whisk well to combine.
In a separate bowl add the eggs and lightly beat them with a whisk. Add in the buttermilk and vanilla and beat until well combined. Stir the buttermilk mixture into the dry ingredients, stirring just until everything is combined.
Pour batter by 1/3 cupfuls onto a buttered hot pan or griddle, adding only a few at a time so that they do not blend together.
Cook for about 2 minutes before flipping them over, or until small bubbles form on top. Cook on the second side until golden brown, about 1-2 minutes. Repeat with all pancake batter.
Serve pancakes warm, with syrup. See notes for freezing options.
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