German Pancakes Recipe: Towering Golden Masterpiece

Place a 10-inch or 12-inch cast iron skillet on the center rack of the oven. Preheat the oven to 425°F (220°C) with the pan inside to ensure maximum heat retention.

While the oven preheats, combine the eggs, milk, flour, sugar, vanilla, salt, and nutmeg in a high-speed blender.

Pulse on high for 10 seconds until the mixture is completely smooth and a layer of foam has formed on top.

Let the batter rest for 5 minutes to allow the flour to fully hydrate.

Carefully remove the hot skillet from the oven using oven mitts. Drop the butter into the pan and swirl until it is completely melted and bubbling.

Immediately pour the batter into the center of the sizzling skillet. Return to the oven and bake until the pancake is tall, puffed, and golden brown (approximately 20 minutes).