Cottage Cheese Pancakes
frombakeoutsidethelines.combakeoutsidethelines.com/cottage-cheese-pancakes-recipe
Fluffy, protein-packed pancakes made with just 3 ingredients: cottage cheese, eggs, and oats. A quick and healthy breakfast that’s low-carb and naturally gluten-free.
15 min
cook 10 min
2
American
Ingredients
Instructions
Add cottage cheese, eggs, and oats to a blender. Blend until smooth, or stir by hand for a chunkier texture.
Heat a non-stick skillet over medium-low and grease lightly with butter or oil.
Spoon about ¼ cup batter per pancake into the pan.
Cook for 2–3 minutes until bubbles form and edges firm up.
Flip carefully and cook another 1–2 minutes until golden and cooked through.
Serve warm with your favorite toppings.
Nutrition
- Calories
- 270 kcal
- Serving Size
- 1 serving
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