Yum Yum Sauce

Name: Yum Yum Sauce
Prep time: 5 min
Total time: 485 min
Yield: 8
Cuisine: American
Ingredients: 1 ¼ cups mayonnaise ((use Duke's mayo or Hellman's aka Best Foods if not using Kewpie Japanese mayonnaise)); ¼ cup water; 1 Tbsp butter ((salted, melted)); 1 ½ tsp sugar; 1 tsp tomato paste; ½ tsp garlic powder; ¼ tsp smoked paprika; 1 pinch cayenne pepper

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Make the best homemade Yum Yum Sauce. Creamy, slightly sweet, and tangy. Perfect for hibachi fried rice, noodles, grilled chicken, shrimp, or even burgers. Quick, easy, and packed with authentic Japanese steakhouse flavor!

485 min

American

5.0 (63)

Ingredients

Instructions

Melt the butter and let it cool slightly.
In a small bowl, combine mayonnaise, water, melted butter, sugar, tomato paste, garlic powder, smoked paprika, and cayenne.
Whisk until smooth, or pulse in a food processor for a creamy sauce.
Refrigerate for at least 30 minutes before serving. For best flavor, chill overnight.

Nutrition

Calories: 100 kcal
Carbohydrate Content: 4 g
Protein Content: 0.2 g
Fat Content: 9 g
Saturated Fat Content: 2 g
Trans Fat Content: 0.1 g
Cholesterol Content: 9 mg
Sodium Content: 307 mg
Fiber Content: 0.1 g
Sugar Content: 2 g
Unsaturated Fat Content: 7 g
Serving Size: 1 serving

Yum Yum Sauce

Ingredients

Instructions

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