German Pancake
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Get ready to fall in love with the ultimate German Pancake recipe! With just six simple ingredients and a quick five-minute prep time, this delectable breakfast is sure to become a family favorite!
25 min
cook 20 min
12
German
Ingredients
Instructions
Preheat oven to 425°F. Place the butter in a 9x13-inch baking dish and put it in the oven for the butter to melt.
Place the eggs, milk, flour, salt and vanilla in a blender and process until smooth.
Pour the batter into the baking dish with the melted butter. Bake for 20 minutes or until golden brown and puffy.
Carefully, remove from oven and sprinkle generously powdered sugar.
Serve with whipping cream, fresh fruit and syrup if desired.
Nutrition
- Calories
- 120 kcal
- Carbohydrate Content
- 9 g
- Protein Content
- 5 g
- Fat Content
- 7 g
- Saturated Fat Content
- 4 g
- Trans Fat Content
- 0.2 g
- Cholesterol Content
- 105 mg
- Sodium Content
- 92 mg
- Fiber Content
- 0.3 g
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 3 g
- Serving Size
- 1 serving
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