Master Delicious Macarons at Home: A Simple Guide

How to Make Macarons

1. 1

   Prepare Baking Sheets: Line 3 large baking sheets with parchment paper, ensuring they're flat and ready for the macaron shells.

2. 2

   Set Up Piping Bag: Cut the tip off a large piping bag and fit it with a large plain tip.

3. 3

   Sift Ingredients: Sift the almond flour and powdered sugar into a medium-sized bowl.

4. 4

   Prepare Egg Whites: Wipe down a large bowl and beat the egg whites with salt until foamy.

5. 5

   Add Granulated Sugar: Gradually add granulated sugar to the egg white mixture while beating.

6. 6

   Whip to Stiff Peaks: Continue whipping until the mixture reaches stiff peaks.

7. 7

   Mix in Color and Flavor: Add food coloring and vanilla extract, folding gently until combined.

8. 8

   Combine Mixtures: Fold the almond flour mixture into the meringue in 3 additions.

9. 9

   Fill Piping Bag: Transfer the macaron batter into the prepared piping bag.

10. 10

    Pipe Shells: Pipe rounds approximately 1.5 inches in diameter onto the baking sheet.

11. 11

    Bang & Pop Bubbles: Bang the baking sheets on the counter to pop air bubbles.

12. 12

    Dry the Macarons: Let the piped macarons sit at room temperature for 30 to 60 minutes.

13. 13

    Preheat Oven: Preheat your oven to 315°F (160°C).

14. 14

    Bake Shells: Bake each tray of macaron shells for 12 to 15 minutes.

    12 min
15. 15

    Cool Completely: Let the macaron shells cool entirely on the baking sheet.

16. 16

    Fill & Assemble: Match similarly sized shells and pipe your desired filling.