Melt-in-Your-Mouth Slowly Braised Beef Osso Buco Delight
fromayleenrecipes.comwww.ayleenrecipes.com/slowly-braised-beef-osso-buco
Discover the rich flavors of Slowly Braised Beef Osso Buco, a comforting dish that transforms beef shanks into succulent morsels.
Ingredients
Instructions
Cooking Steps
Heat a heavy-bottomed pot over medium-high heat. Sear the bone-in beef shanks in batches for 8-10 minutes until browned on all sides. Remove and set aside.
In the same pot, cook chopped carrots, celery, and onions for 15-20 minutes until caramelized. Add minced garlic and tomato paste, cooking for 2 minutes until fragrant.
Pour in red wine and scrape up any browned bits. Allow it to reduce for 5 minutes. Then, add beef stock, tomato passata, and tied herbs. Return browned shanks.
Bring to a boil, cover, and reduce heat to low. Let it simmer gently for 3 hours, basting occasionally and adding stock if needed to keep meat submerged.
Serve with gremolata for a fresh burst of flavor and color.
Nutrition
- Serving Size
- 1 serving
- Calories
- 450 kcal
- Carbohydrate Content
- 15 g
- Protein Content
- 35 g
- Fat Content
- 20 g
- Saturated Fat Content
- 8 g
- Cholesterol Content
- 95 mg
- Sodium Content
- 800 mg
- Fiber Content
- 2 g
- Sugar Content
- 3 g
- Unsaturated Fat Content
- 10 g
