Quick and Easy Prawn Curry for a Flavor-packed Dinner Delight
fromayleenrecipes.comwww.ayleenrecipes.com/quick-and-easy-prawn-curry
A speedy and flavorful dish, this Quick and Easy Prawn Curry elevates weeknight dinners with ease and vibrant tastes.
Ingredients
Instructions
Cooking Steps
Heat the oil in a large pan or wok to medium heat for about a minute.
Sauté the diced onion for a couple of minutes until soft and translucent.
Add Garam Masala, salt, ground turmeric, minced garlic, diced chili, and grated ginger. Cook for another minute.
Stir in the tomato paste and vegetable stock, then add ground almonds, coconut milk, and sliced bell peppers. Cook for 5 minutes.
Add raw peeled prawns and cook for a couple of minutes until they turn pink and opaque.
Gently fold in the baby spinach until wilted. Adjust seasoning if needed.
Serve the curry over rice, garnished with red pepper flakes and lime wedges.
Nutrition
- Serving Size
- 1 serving
- Calories
- 400 kcal
- Carbohydrate Content
- 20 g
- Protein Content
- 25 g
- Fat Content
- 25 g
- Saturated Fat Content
- 15 g
- Cholesterol Content
- 150 mg
- Sodium Content
- 600 mg
- Fiber Content
- 3 g
- Sugar Content
- 5 g
- Unsaturated Fat Content
- 10 g
