Air Fryer Donuts Recipe

Activate the yeast by combining warm milk, a pinch of sugar, and yeast. Allow the mixture to rest for 10 minutes until it becomes frothy and aromatic.

Incorporate the remaining sugar, salt, egg, softened butter, and gradually mix in the flour. Blend until a cohesive dough forms, ensuring all ingredients are well integrated.

Knead the dough using a medium-low speed for approximately 5 minutes. The texture should become smooth, elastic, and slightly springy to the touch.

Transfer the dough to a lightly greased bowl, cover with plastic wrap, and let it rise in a warm environment until it doubles in volume, approximately 1 hour.

Roll out the dough to a 1/2-inch thickness. Use circular cutters to create donut shapes, removing the center to form the classic ring design.

Allow the shaped donuts to undergo a second rise for 30 minutes, during which they will become puffy and slightly larger.

Prepare the air fryer by preheating to 350°F. Lightly spray the donuts with cooking oil to ensure a crisp, golden exterior. Cook for 4 minutes, monitoring for even browning.

Create a quick glaze by melting butter and mixing with powdered sugar and vanilla extract. Thin the mixture with hot water to achieve a smooth, pourable consistency.

Immediately dip the warm donuts into the glaze, allowing excess to drip off. Place on a wire rack to set and let the glaze harden slightly before serving.