Almond Flour Pancakes Recipe
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This simple, tried-and-true recipe makes the most fluffy and delicious almond flour pancakes that happen to be gluten-free and dairy-free!
Ingredients
Instructions
Set out a large mixing bowl. Place the almond flour, brown sugar, baking powder, salt, and cinnamon in the bowl. Whisk well.
In a measuring pitcher, whisk together the eggs, almond milk, and vanilla extract. Whisk the wet mixture thoroughly into the dry mixture. Set aside.
Place a nonstick skillet over medium heat. Once hot, place a small dollop of butter or oil in the skillet. Using a ¼ cup scoop to portion the pancake batter into the hot skillet.
Cook for 2-3 minutes per side. Use a thin spatula to flip the pancakes. Raise or lower the temperature as needed so the pancakes cook through, yet stay golden on the outside.
Repeat with the remaining batter.
Nutrition
- Serving Size
- 1 pancake
- Calories
- 168 kcal
- Carbohydrate Content
- 9 g
- Protein Content
- 7 g
- Fat Content
- 13 g
- Saturated Fat Content
- 1 g
- Trans Fat Content
- 1 g
- Cholesterol Content
- 55 mg
- Sodium Content
- 128 mg
- Fiber Content
- 3 g
- Sugar Content
- 4 g
